★ Black Forest Roll ★
It’s a roll cake version of the classic Black Forest cake. The chocolate chiffon sponge makes this cake extra soft and delicious.
★ Gateaux Caramel Orange ★
An elegant cake with smooth caramel mousse and orange cream filling. Decorated with chocolate plates and orange jelly glaze. You can use the chocolate plates for other cakes as well…
An elegant cake with smooth caramel mousse and orange cream filling. Decorated with chocolate plates and orange jelly glaze. You can use the chocolate plates for other cakes as well…
★ Macarons ★
Make perfect macarons at home!
Try one of the many variations and share these little treats with your friends and family.
Make perfect macarons at home!
Try one of the many variations and share these little treats with your friends and family.
★ Tropical Cheesecake ★
A tropical cheesecake with eight delicious layers. Tropical jelly, cheese mousse, cheese souffle sponge, and more.
A tropical cheesecake with eight delicious layers. Tropical jelly, cheese mousse, cheese souffle sponge, and more.
★ Provence ★
Frangipane with dried fruits on a tart bottom with apricot jelly and smooth honey mousse. This cake is a reference to the Provence, a beautiful region in France.
Frangipane with dried fruits on a tart bottom with apricot jelly and smooth honey mousse. This cake is a reference to the Provence, a beautiful region in France.
Do you think you can make these impressive cakes?
I bet you can!
Each cake comes with a video and detailed pdf instructions with lots of images. It shows how you can make each cake and dessert from start to finish.
Question:
“But what if my cake doesn’t look so nice and perfect as on your shiny pictures?”
“But what if my cake doesn’t look so nice and perfect as on your shiny pictures?”
Answer:
No problem! You can always just ask the Chef for help! Post your cake pictures in the member forum and Chef Keiko will tell you what went wrong and how to fix it. Isn’t it nice to have a pastry chef give you specific tips how to improve your cakes to perfection?
No problem! You can always just ask the Chef for help! Post your cake pictures in the member forum and Chef Keiko will tell you what went wrong and how to fix it. Isn’t it nice to have a pastry chef give you specific tips how to improve your cakes to perfection?
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